Leading the discovery of practical, evidence-based solutions to food safety issues within Arkansas and beyond through research, innovation, and collaboration between the public and private sectors
Members of CFS provide expertise in produce safety, virology, retail and consumer food safety, low-moisture food safety, novel processing technologies, mycotoxins in grains, and meat and poultry safety.
Research News
Study Shows Limits of Ozonated Water as Sanitizer in Raw Veggie Processing
Nov. 29, 2023
U of A System Division of Agriculture
2024 Future of Food Fellowship Open for Application
Nov. 28, 2023
U of A System Division of Agriculture
Future of Food Fellowship Opens Students' Eyes to Possibilities in the Food Industry
Aug.11, 2023
U of A System Division of Agriculture
Cuisson Sous Vide
Jun. 5, 2023
U of A Research & Economic Development
Labor Shortage Drives Innovation in Poultry Industry
May 22, 2023
Arkansas Business
Novel Wastewater Disinfection Technology Aims to Reduce Water Usage in Poultry Production
May 19, 2023
U of A System Division of Agriculture
How to Minimize Cross-Contamination If You Rinse Raw Chicken
Apr. 6, 2023
Food Network
Arkansas to Lead $5 Million Grant-Established Center to Advance Robotics in Poultry Processing
Mar. 9, 2023
U of A System Division of Agriculture
High-tech cameras focused on chicken breast defect detection
Mar. 3, 2023
U of A System Division of Agriculture
Microgreens and Food Safety
Feb. 22, 2023
Science Meets Food
The S.A.F.E.R Controlled Environment Agriculture Conference takes place April 13-14th REGISTER HERE!
Feb. 14, 2023
U of A System Division of Agriculture